The 12DS Warrior on the Go Cookbook

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The 12DS Warrior on the Go Cookbook

Post  Zion on Fri Dec 08, 2017 6:10 pm

Greetings again Blade-bearers and users of the Mystic Arts!

Alas the ancient tome that contained other delicious recipes has been lost (please shed a tear), and I must produce another inking of must haves for the warrior on the go.
This is a running cookbook and please feel free to add any recipes you find on your travels through the 3 realms!


#1 - Dried Rothe Jerky - (for short snacks and quick pick me up)

Ingredients-
-Male Rothe leg strips
-Hint of Fire
-Merrapi's Cough Syrup
-Salt, pepper and seasonings (ask for at Sling's Tavern in the kitchen)


Using Mithril hammers thoroughly pound the leg strips until 1 quarter inch thick and somewhat tender
Note - If you're getting sparks from pounding with the hammers.........you're doing it right!

When finished season to taste with the salt, pepper and seasonings

Soak them for a day or so in Merrapi's until they start to get a little spongy (it helps if youre doing a lot of yelling during combat or for help / hehehehehe)

Finally hit them with the hint of fire (POW!) for a little kick and hang to dry for 3 days.


Once completely dry you can throw in your backpack to eat on the go anytime you need a power up!

Zion

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Re: The 12DS Warrior on the Go Cookbook

Post  manoelfopoa on Fri Dec 08, 2017 6:46 pm

I believe you're going to make some money if you open a restaurant with dishes like this one at Crossed Blades Very Happy
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Re: The 12DS Warrior on the Go Cookbook

Post  Zion on Fri Dec 08, 2017 11:33 pm

More to come that I can remember from previous entries. Pub Contract requested.

Drive the Elderkind from the realms!
Zion B.

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Re: The 12DS Warrior on the Go Cookbook

Post  L0BSTER on Sat Dec 09, 2017 12:04 am

Zion Reborn has recieved his publish contract DONE!
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Re: The 12DS Warrior on the Go Cookbook

Post  Zion on Sat Dec 09, 2017 4:22 pm

#2 Rothe Steak in Butter Sauce at Lord Rockmore's - Fancy Dress Required

Whether your preference is a butter-soft fillet Rothe steak, tasty Rothe sirloin or thriftier cut like Rothe bavette, Rothe rump or Rothe skirt, care and attention should be paid when cooking your beef. With only a few minutes leeway between rare and well-done, timing is key. We've put together some tips to help you from start to finish.

First this undertaking will be located at Lord Rockmore's so shine up your best Blue Dragon armor and get those Celestial Robes out of the cleaners.........Its gonna be a high time in The City with a Name tonight!!!

Ingredients
-Any cut of Rothe that you order will absolutely melt in your mouth
-This one is prepared for you so no cooking, just relax drink a couple of Rockmore's truly sinful healing droughts or their secret aged Mystic Waters and enjoy



Preheat an outdoor grill for high heat.
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
Sprinkle both sides of each steak with salt and pepper.
Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.


Guaranteed to put you in the mood........................for killing AO.

More great meals to come!

Zion

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